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God you just have to love a Conutry with a fucked up weather pattern like ours. My connections have told me that in our prime red grape growing district The Hunter Valley has recived too

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Old 03-20-2008   #1 (permalink)
Dragonfly20 is offline
Banned
Crap'n'fuck

God you just have to love a Conutry with a fucked up weather pattern like ours.
My connections have told me that in our prime red grape growing district The Hunter Valley has recived too much rain just as the meger harvest was ripening.
For some reason "bunch rot" has affected the red grapes more than the white.
It seems that it will be very hard for the Vintners to produce a decent red out of the crop.
Time will tell, I guess, as in all things.
 
Old 03-20-2008   #2 (permalink)
alex8.5 is offline

Good luck to the Vitner's who make a living from grapers. It is a tough career.
 
Old 03-20-2008   #3 (permalink)
Dragonfly20 is offline
Banned

I've yet to find out if the other regions are affected
 
Old 03-20-2008   #4 (permalink)
HazelGod is offline

Nooo! Does this mean I'm going to have a tough time finding Aussie shiraz next year?

God dammit...I may just have to come over and get my fix from the source!
 
Old 03-21-2008   #5 (permalink)
Chuck Hena is offline

Don't worry, the Yarra Valley is heaving with good red harvests. Roll on grape grazing!!

Margaret River is meant to be coming alng nicely although it might be another dodgy vintage from the Barossa. Although the Barossa reds will have smallish yields, the quality should be outstanding due to the hot temps they've been having.
 
Old 03-21-2008   #6 (permalink)
wi_sugargrl is offline

Oh no! Has the Barossa been affected? If there's a small yield I wonder how much we will get here in the US. I got to do a nice tour when I was there in 2006.

Sugar
 
Old 03-21-2008   #7 (permalink)
Dragonfly20 is offline
Banned

Will have to look out for the Barossa reds.
Yeilds might be down, which will be bad from a commerical point of view, but I always feel that, when it comes to red grape varieties, dry land (or sparsely irrigated) vineyards produce the better wines.
The reason behind this is that the bunches are smaller and so are the berries within the bunch.
You have a greater ratio of skin to juice, which means a bigger, bolder flavour, a more intense colour and a greater viscosity to the wine.
The only thing that the vintage will lack is volume.
 
Old 03-21-2008   #8 (permalink)
wi_sugargrl is offline

I still have so much to learn about wine, LOL. I love to drink it, but I clearly don't know enough!

Sugar
 
Old 03-21-2008   #9 (permalink)
Lee_M is offline

Lucky i prefer a nice sweet white
 
Old 03-21-2008   #10 (permalink)
Chuck Hena is offline

Quote:
Originally Posted by Dragonfly20 View Post
Will have to look out for the Barossa reds.
Yeilds might be down, which will be bad from a commerical point of view, but I always feel that, when it comes to red grape varieties, dry land (or sparsely irrigated) vineyards produce the better wines.
The reason behind this is that the bunches are smaller and so are the berries within the bunch.
You have a greater ratio of skin to juice, which means a bigger, bolder flavour, a more intense colour and a greater viscosity to the wine.
The only thing that the vintage will lack is volume.

Yeah, unlike 2004/5 they've had enough rain at the right time but the last couple of months of extra heat has condensed them.
 

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