Will have to look out for the Barossa reds.
Yeilds might be down, which will be bad from a commerical point of view, but I always feel that, when it comes to red grape varieties, dry land (or sparsely irrigated) vineyards produce the better wines.
The reason behind this is that the bunches are smaller and so are the berries within the bunch.
You have a greater ratio of skin to juice, which means a bigger, bolder flavour, a more intense colour and a greater viscosity to the wine.
The only thing that the vintage will lack is volume. |