Quote:
Originally Posted by Drifterwood  I prefer lemon chicken, garlic chicken, coq au vin, fresh ginger chicken, green curry chicken, fried chicken , spicy wings, in fact almost every type of chicken that I can think of over orange chicken. I mean orange with chicken?
Orange chicken, sheesh. |
I see someone hasn't had my Asian or chicken curry - both made with orange.
One must have the precise blend of spices in order for it to work otherwise it tastes only of funky orange something. But the right blend and....wow.