Quote:
Originally Posted by Drifterwood  I prefer lemon chicken, garlic chicken, coq au vin, fresh ginger chicken, green curry chicken, fried chicken , spicy wings, in fact almost every type of chicken that I can think of over orange chicken. I mean orange with chicken?
Orange chicken, sheesh. |
Well, duh! Orange chicken is simply wonderful if properly prepared and with some cayenne pepper on it as well-gives it some zing to counteract and enhance the sweet/sour of the orange. The one which makes no sense to me is chicken cooked with limes. I mean really, who would do that?